With numerous varieties of rice to choose from, Sona Masoori has gained immense popularity because of its premium quality. Sona Masoori is a high-yielding unpolished medium-grain rice cultivated mainly in the states of Andhra Pradesh, Telangana and Karnataka. It is the hybrid of two rice species – Sona and Masoori, are quite popular in India.

Sona Masoori rice combines the optimal features of both varieties.

Lightweight, fluffy and aromatic, Sona Masoori rice is packed with many nutrients and is very popular in South Indian dishes. The brown variety of Sona Masoori with a rich fiber bran coating is more nutritious and healthier than the white variety.